Since 2015, Smokedown Farm and Pioneer Hops have produced more than 5,000 pounds of pelleted hops for Connecticut craft breweries.
Connecticut’s unique sunlight, rainfall and soils create unique aromas and flavors in the hops grown here. Our hops have been described by commercial Connecticut brewers as “fruitier,” “more intense,” “fresher” and “more interesting” than the same varieties grown elsewhere.
A major contributor to the freshness and uniqueness of our hops is our commitment to drying our hops as gently as possible.
In their delicate make-up, hop cones are more like rose buds than pine cones. The aromas and tastes that end up in your beer are a multitude of complex chemical compounds found in the hop cone’s lupulin glands. Many of these compounds are very volatile and are lost when exposed to high temperatures.
To retain as much of those compounds as possible, Smokedown Farm uses little heat and Pioneer Hops uses no heat in the drying process. Yes, this is time consuming and expensive, but it is crucial to preserve the unique flavors and aromas in Connecticut-grown hops.
PELLETING / PACKAGING
All of our hops are pelletized by Smokedown Farm. As with our gentle drying, we closely control the milling and pelleting processes to preserve the flavors and aromas in every batch. Our pelleted hops are packed in 11-pound, Nitrogen-flushed, 6-mil Mylar bags.
We test all of our hops for alpha and beta acids. If you’d like to see any of the results from the 2016, 2017 or 2018 harvests, please drop us a line.
CONNcade® in the sun
April 16, 2019
CITRUS / SPICE / PINE
ACHOP’s Crystal hop presents a lovely and complex aroma of citrus, spice, pine and fruit. Developed by the USDA in the 1980’s, its parentage includes Hallertauer MF and Cascade. Because Connecticut’s sun and soil impart extra citrus to our Crystal, it can be used as a late addition in a variety of styles: IPA, lager, pilsner, kölsch. AA 2-5%
FLORAL / MELON
ACHOP’s CONNnook® offers an attractive floral bouquet with ripe melon and an earthy, piney citrusness. Compared to Chinook grown out west, Connecticut’s sun and soil produce a Chinook with much more fruit and much less pine (thus, CONNnook®). It could easily replace a fruit-forward New Zealand hop (Nelson Sauvin, Rakau, Southern Cross in particular). The fruit- and flower-forward CONNnook® is very versatile and is an especially good aroma hop in pale ales, saisons and IPAs. AA 12-13%
HERBAL / EARTHY
Nugget is a versatile dual-purpose workhorse; it comes out of Connecticut soil somewhat more pungent than expectations and it adds spicy, woody and floral aromas to many beer styles, such as Stout, IPA & Pale Ale, Blonde Ale and Barley Wine. AA 11-13%
NOBLE SPICE / CITRUS
The Tahoma hop, a daughter of Glacier, was introduced in 2013. Grown in Connecticut, this hop splits the aroma bill between a delicate noble spiciness / earthiness in front of a citrusy new world background. It’s delicate aroma can be best expressed in beers with lightly roasted grains--IPA, pale ale, lager, pilsner, kölsch. AA 4-5%
NOBLE SPICE / FLORAL
Bred from Swiss Tettnanger and German Hallertauer MF, Santiam was developed to deliver noble hop aromas from American soils. It delivers moderate acids with black pepper, floral and spice aromas. Highly versatile, it works well in both ales (India Pale Ale, Pale Ale, Bitter) and lagers (German Lager, American Lager, Pilsner) AA 3-5%
Teamaker, a relatively new variety, has the lowest alpha acids of all commercially-available hops. Its aroma is a mild, tannic spiciness, not unlike black tea, against a mildly floral background. It is best in a beers with lightly-roasted grains and works well in a Pale Ale, Saison, Gose and Bitter. AA 1-2%
PINE / CITRUS / FLORAL
Connecticut-grown Centennial expresses more fruit--peach and apricot--and far less bitterness than you’d expect. In addition to its fruitiness, our Centennial hop expresses in equal measure pine, citrus and a rich floral aroma. Bell’s Two Hearted Ale is single-hopped with Centennial and the hop works very well in a Pale Ale, IPA or NEIPA. AA 4-5%
SPICY / DANK
Connecticut-grown Challenger is a dank, spicy sledgehammer with intense cannabis resins and an herbal, flowery, citrus back end. More dank and more spice, with less pine and less fruit, than western-US Challenger. The intensity of this hop makes it an outstanding hop in dark, sweet, malt-forward styles and also for dank, high-ABV IPAs, DIPAs and NEIPAs. AA 14-17%
STONE FRUIT / CITRUS
The fruitiness of CONNcade® expresses peach, strawberry and mango in front of some citrus, mostly lemon and orange. Quite distinct from the generic Cascade, brewers use CONNcade® to highlight its fruit-forward aromas in Pale Ales, Golden Ales, IPAs and NEIPAs. AA 5-9%
SWEET CANDY / SPICY / FRUITY
The Zeus grown in Connecticut offers thunderous aromas of sweet candy and peppery spiciness against a fruity, dank background. This intense hop needs an aggressive malt bill behind it and works well as a late addition in IPA, pale ale, NEIPA, stout, porter, barley wine and high-ABV lager. AA 12-13%
SWEET FRUIT / TROPICAL FRUIT
Our Horizon hops are unusually fruity. Sweet, ripe, dried and tropical fruits--fig, melon, peach, raisin--characterize the Connecticut Horizon hop, which also serves up a mild earthiness and some citrus. The fruitiness would feature well as a late addition in many styles, including porter, stout, lager, pilsner, pale ale, IPA and NEIPA. AA 6-8%
The Cashmere hop is a recent offspring of Cascade. The Cashmere grown in Connecticut is more aromatic than the variety grown elsewhere, with top notes of coconut and peach against a light citrus background. It’s mild bitterness lends a smooth mouthfeel. Works well in a Pale Ale, IPA, NEIPA, Saison or Blonde Ale. AA 5-7%
About The Farms
Smokedown Farm - Sharon, Connecticut
Smokedown Farm is owned and run by Dr. James Shepherd. Dr. Shepherd is a physician and infectious disease specialist at Yale University School of Medicine, and has recently returned with his family from 8 years in Africa assisting programs in HIV and TB control. He has always been interested in conservation and working lands. To help preserve open green space and promote agriculture in Connecticut, he started Smokedown Farm, a nine acre hop-yard on the western edge of the Housatonic River valley on Sharon Mountain in Sharon CT. 2019 will mark the farm’s fourth harvest.
Over nine acres, Smokedown has more than 5,000 plants: Centennial, Challenger, CONNnook®, Santiam, Teamker, Tahoma and a feral hop native to the farm.
Pioneer Hops of Connecticut - Morris, Connecticut
Pioneer Hops / Morris grows hops on South Farms, a family farm since the 1930’s. Doug Weber started Pioneer to provide high-quality hops to the pioneering brewers who are remaking the brewing landscape. With its sandy loam soils and hill-side location, Pioneer’s hop plants are well-drained and wind-dried. With seven acres dedicated to the hop yard and buildings, Pioneer has more than 6,000 plants: Centennial, CONNcade® and CONNnook®.
Ally Hughes, Operations Manager
Ally is the Operations Manager at Pioneer Hops and Smokedown Farms. Raised in Nebraska as a third generation farmer, Ally spent 5 years making wine and managing a cold climate vineyard. She moved to Connecticut in 2018 to branch out into growing hops.
Something's Brewing: Pioneer Hops | wfsb.com
Doug Weber from Pioneer Hops shows WFSB’s Courtney Zieller around the hop yard and they taste some beer brewed with CT hops. This clip aired on the “Something’s Brewing” segment on May 24, 2019.
Always check the brewer's current tap list to confirm availability of any particular beer.
|2nd Bridge Brewing Co||Challenge Me (4/28/19)||IPA||Challenger||6.6%|
|2nd Bridge Brewing Co||Conzony||Cloudy Golden IPA||CONNcade®||6.9%|
|2nd Bridge Brewing Co||Cabin Fever||IIPA||Challenger||9.0%||Area Two Brewing Co||Table Terroir||American Wild Ale||Tahoma||3.7%|
|Athletic Brewing Co||CT Local Harvest||Non-alcoholic IPA||CONNcade®||0.3%|
|Back East Brewing Co||Shad Derby||APA||Centennial||5.2%|
|Bad Dream Brewing Co||Hostile Hitchhiker||Pale Ale||CONNcade®||5.5%|
|Bad Sons Brewing Co||Conn||Pale Ale||CONNcade®||5.3%|
|Barley Head Brewing Co||Obscurus||Stout||Crystal||7.7%|
|Black Hog Brewing Co||Autumn Nugget||APA||Nugget||6.5%|
|Brass Works Brewing Co||Mad River||NEIPA||CONNcade®||6.3%|
|Brewport Brewing Co||South End||Pale Ale||CONNcade®||5.2%|
|Brewport Brewing Co||Hartmann Golden Age||Golden Ale||CONNnook®||7.3%|
|East Rock Brewing Co||Boisterous Billy (4/26/19)||IPL||CONNnook®||4.8%||Erector Brewing Collective||Home Slice Dry Hopped||Lager||CONNcade®||4.8%|
|Firefly Hollow Brewing Co.||Local Bud||IPA||CONNcade®||5.9%|
|Great Falls Brewing Co||Cascadia Farewell||IPA||CONNcade®||6.2%||Great Falls Brewing Co||Housachronic||IIIPA||CONNnook®||9.0%|
|Half Full Brewing Co||Transcend Hoppiness||IPA||CONNcade®||6.5%|
|Hog River Brewing Co||Nebulous||IPA||Cashmere||6.0%|
|Housatonic Brewing Co||Straight Up Blonde||Blonde Ale||Several||4.6%|
|Housatonic Brewing Co||Cherry Bomb||Blonde Ale||CONNnook®/Horizon||4.9%|
|Kent Falls Brewing Co||Horse Mask Party||APA||CONNnook®/Tahoma||5.6%|
|Kinsmen Brewing Co||Indigo Collar||Lager||Teamaker||5.0%|
|Kinsmen Brewing Co||In The Cut||DIPA||Several||5.0%|
|Little House Brewing Co||Three Sheep For An Ore||IPA||Several||7.2%|
|Little House Brewing Co||Tintype||Brown Ale||CONNcade®/CONNnook®||6.0%|
|Little House Brewing Co||Home Grown VI (4/20/2019)||IPA||Challenger||6.4%|
|New England Brewing Co||CT Hops||IPA||CONNnook®||6.2%|
|Nod Hill Brewing Co||Petite Delight||Belgian Table||Tahoma||4.0%|
|Shebeen Brewing Co||Mad River||NEIPA||CONNcade®||6.3%|
|Spoke And Spy Cidery||Somewhat Dry||Cider||Teamaker||5.9%|
|Tox Brewing Co||Mantis||Table Beer||CONNcade®||4.1%|
|Two Roads Brewing Co||Typecast||Farmhouse IPA||Challenger||6.5%|
|Willimantic Brewing Co||Rail Mail||Rye Beer||CONNcade®||6.2%|
|Woodbury Brewing Co||4Loco'||IPA||CONNnook®/Crystal||6.5%|
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Get in Touch:
Pioneer Hops of Connecticut
58 Higbie Road, Dept. H
Morris, CT 06763
e: Write to Doug at firstname.lastname@example.org
196 East Street
Sharon, CT 06069